This guillotine is the perfect utensil to...
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Easy, fast, effortless, and a pleasure to use it.
The guillotine is designed for slicing saucisson, made with non-treated wood nor paint/varnish to respect the alimentary products protecting them from bacteria and maintaining taste.
The wood is a living material that will age with you. Over time it will darken and tone naturally. The slicer can adapt to slice all forms of dried meat.
Advantages of the guillotine for sausages:
Effective at doing fine slices at equal thicknesses.
Safer than using a knife
Easier and better for your wrists
Careful! The slicer is a cutting tool, it must always be used with caution (to be kept far away children).
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