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Black Garlic Paste - Ajo Negro “Black Allium"

The nickname of garlic is the herb with 9 virtues.

Created from fermenting white garlic, black garlic is an exceptional product that surprises one with its soft slightly caramelized taste.  Thanks to its high content of organ sulfur compounds and its antioxidant properties, it makes for a superb gift and exquisite taste. 

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  • Black fermented garlic: The new up and coming super-antioxidant food!  Chefs Are Going Crazy for Black Garlic (and You Will, Too)


    Black garlic is made when heads of (regular ol’) garlic are aged under specialized conditions until the cloves turn inky black and develops a sticky date-like texture.


    How does it taste? Like no other garlic you have tasted before. Sweet, earthy, without the allium’s characteristic heat – in other words this is garlic’s umami-packed shadow.


    How to use Black Garlic?

     

    The black garlic is used the same as any fresh garlic you use on a daily basis, except that it is more delicate and smooth in the mouth. Very tender it can be pureed with a knife tip to be eaten as a condiment on the edge of a dish. It easily incorporates into a sauce or house black garlic aioli. The black garlic with meat (in a steak house or meatballs), fish, shellfish, vegetables, chicken and much more! 


    Health Benefits

     

    Easily digestible, soft and not spicy, black garlic is eaten like a real treat, and therefore can easily be consumed without side effects. In the kitchen, its tender texture is a pleasure to work with. Whether you wish to create a condiment placed on the edge of your dish, crushed or mashed with the tip of a knife, our organic black garlic is unique.


     

    Black fermented garlic: The new up and coming super-antioxidant food!  Chefs Are Going Crazy for Black Garlic (and You Will, Too)

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    Black Garlic Paste - Ajo Negro “Black Allium"

    Black Garlic Paste - Ajo Negro “Black Allium"

    The nickname of garlic is the herb with 9 virtues.

    Created from fermenting white garlic, black garlic is an exceptional product that surprises one with its soft slightly caramelized taste.  Thanks to its high content of organ sulfur compounds and its antioxidant properties, it makes for a superb gift and exquisite taste. 


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